Japanese Wagyu Beef Story (from Farm to Table) ★ ONLY in JAPAN

Japanese Wagyu Beef Story: From Farm to Table ONLY in JAPAN Travelling Japan for food is nothing new, every region of Japan has its own unique cuisine and when it comes to beef Japan’s Wagyu is worth the trip. Ibaraki prefecture’s Hitachi Beef brand is one of the closest to Tokyo So Dean and I […]

Ivan Aguirretalks about how Holistic Management and Regenerative Agriculture changed his life

My name is Ivan Aguirre, I’m from Sonora, Mexico in the northwest part of the republic of Mexico. I was raised under an agrarian farming ranching family for many many generations. Ranchers, ,farmers, miners, freighters. I was educated up to 10th grade in Mexico, and then had the opportunity given by my parents to become […]