केवल 3 सामग्री से ब्लैक फ़ॉरेस्ट पेस्ट्री पैन में बनाइये | Eggless Black Forest Pastry – Part-1

केवल 3 सामग्री से ब्लैक फ़ॉरेस्ट पेस्ट्री पैन में बनाइये | Eggless Black Forest Pastry – Part-1


I am showing Black Forest Pastry
recipe today This is very tasty and yummy It’s looling like the pastries we find in the market Made these pastries in quick time with very few ingredients Made this in a sauce pan Let’s see the recipe but before that do subscribe to my channel and press the bell icon for notification To make the black forest pastry I have taken 200 Grams Chocolate Biscuit Break biscuit into small pieces. Put biscuit pieces in a jar and
grind to make fine powder. Transfer biscuit powder in a
mixing bowl. Add milk and make smooth batter. Add more milk as required Consistency of the batter should
be slightly thin. Keep the batter aside meanwhile
let’s heat the pan. To bake the cake take another
non stick pan and grease it with
oil all around. Take a pan and put it onto the
flame and let it heat for 2
minutes. Once the pan is heated add eno
in the batter and stir
immediately Do not wait otherwise cake will
not become fluffy, , immediately pour the batter in
a greased pan and put the pan
onto heated pan Cover the lid and let the cake
bake for 15-20 minutes on low
flame. After 20 minutes insert tooth
pick and if it comes out clean
it means cake is fully baked. Let the cake cool down
completely. Put whipping cream in a bowl and
beat till stiff peaks form. When the cake is completely
cools down cut into square shape
with the help of sharp knife. Cut the square into half to make
two cake layers Now take the one part of the
cake, pipe out whipped cream on
top put some chopped cherries and
sprinkle chocochips. Now put again the second layer
of the cake, pipe out whipped
cream and smoothen it. Spread whipped cream all around
and smoothen it. Spread some chocolate shavings
on top. Cut into 3 slices. Make swirls on each slice. Put
one cherry on each swirls. Black forest biscuit pastry is
ready to serve.

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